Pear Mango Tango Mocktail
- 4 oz mango juice
- 2 oz pear juice
- Squeeze of lemon juice
- 0.3 oz lemongrass syrup
- Sparkling water
- Raspberries & mint leaves
- Fill a tall glass with ice cubes.
- Add the juices and syrup to the glass.
- Top with fresh sparkling water.
- Garnish with a few raspberries and mint leaves.