Grapefruit Jalapeno Paloma

 Ingredients - Jalapeno Sugar Syrup

• 1/2 cup of Sugar
• 11/2 cup of Water
• 1-2 Jalapenos, de-seeded and roughly chopped (amount based on how spicy you want it)

 
Ingredients - Cocktail

• SodaStream Sparkling Water
• 30ml Soda Press Co Grapefruit Organic Soda Syrup
• 60ml Tequila Blanco
• 60ml Grapefruit Juice
• 30ml Lime Juice
• 30ml Jalapeno Sugar Syrup
• Grapefruit Wedge and Jalapeno to garnish

To make the Jalapeno Sugar Syrup:

• Add the sugar, water and chopped jalapeno in a small saucepan and mix until the sugar is melted. Turn off the heat and allow to infuse for 30 minutes. Strain and cool completely
• Pour flaked sea salt in a bowl, rim a glass with cut lime, then rim using circular motions in the bowl. Fill with ice.

To make the cocktail

• Fizz cold fresh water with SodaStream Sparkling Water Maker
• Fill a cocktail shaker with ice, add the tequila, grapefruit juice, lime juice, and jalapeno sugar syrup, cover and shake for 20 seconds until the shaker is very cold
• Strain into the prepared glass. Top with a dash of prepared SodaStream grapefruit flavours sparkling water for a bit of fizz. Garnish with a grapefruit wedge and fresh jalapeno