Cherry Cola Popsicles
- • 150 ml of Soda Press Organic Blonde Cola Syrup
- • 2 cups of frozen pitted cherries, defrosted
- • 500 ml of filtered water
- • In a blender, blend cherries until smooth
- • Add the Blond Cola syrup and water and mix well.
- • Pour the cherry cola mixture into 8 individual popsicle molds and freeze overnight.
- • To serve, run popsicle molds under warm water to easily remove. Enjoy!