Cherry Cola Popsicles


  •  150 ml of Soda Press Organic Blonde Cola Syrup
  • 2 cups of frozen pitted cherries, defrosted
  • • 500 ml of filtered water



  • • In a blender, blend cherries until smooth
  • • Add the Blond Cola syrup and water and mix well. 
  • Pour the cherry cola mixture into 8 individual popsicle molds and freeze overnight.
  • To serve, run popsicle molds under warm water to easily remove. Enjoy!

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